Typical processing procedures apply and consist of:
- Drying nut in shell
- Drying kernel
- Quality control
- Food safety measures and protocols
We focus on the kernel market and are able to supply all the styles and grades typically required by buyers.
Our NIS (nut in shell) drying facilities and sorting equipment enable us to export nuts in shell.
Further value adding by means of our roasting plant also enables us to supply roasted and salted kernel to mainly the local (South African) market.